We are a family operated business with many years of experience in the restaurant industry. We are proud residents of the high valley and we always strive for excellence in our business. We pride ourselves in treating our customers just like we want to be treated, with courtesy and respect. You are the honoured guest at our table and the atmosphere of Greek hospitality is evident everywhere.
We have created dishes that are inspired by those epic journeys and benefit from the many different cultures and influences that now shape modern Greek cuisine. We believe our menu and the atmosphere in our restaurants bring back the memories and the spirit of Greece. Eating in Greece is never rushed.
Chef Moschonas Antonis was born and raised in Athens in 1979. Since that time he followed big chefs all over Greece and worked in famous hotels and restaurants in Athens. He have a work expereience of 10 years.
Chef Kate Pietersen is senior manager & Head Chef in our Restaurant. She completed his hotel management degree in a very renowned place called Cornell university, school of hotel administration.
